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Stephanie's On Newbury

May 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: High temp dishmachine final rinse130 F - Dish washing company called and arrived on premises prior to my departures. All ware washing will be performed in 3 bay sink with Quat sanitizer At the time of re-inspection Rinse only registering 172F.PIC immediately called for service.
code 20-4-703.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Wash Rinse Water Clean Proper Temperature.

Inspector note: High temp dish machine temperature LED not operating - Bar (all bar/glass wares will be washed in the other high temp dishmachine operating in compliance located at bar. Dish washing company arrived on premises prior to my departure) Work order documentation was provided at the time of re-inspection.PIC states he will continue to keep this machine out of service until repaired.PIC will continue to use 2nd machine for glass washing.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti-choking
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 6, 2016: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.