Stephanie's On Newbury

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: High temp dishmachine final rinse130 F - Dish washing company called and arrived on premises prior to my departures. All ware washing will be performed in 3 bay sink with Quat sanitizer At the time of re-inspection Rinse only registering 172F.PIC immediately called for service.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2016: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.