Stephanie's On Newbury

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: Slicer with dried on food soils. Ensure food contact surfaces are cleaned and sanitized with proper frequency
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Bottles stored in ice used for beverages at bar.Discontinue and designate area for storage and seperate ice for beverages- Corrected at time of inspection
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: High temperature dishwasher in warewashing area releasing excessive steam causing water buildup on ceiling and attached equipment. Provide cplans to Health Department for repairs to ventilation in area to reduce steam buildup
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Equipment in warewashing stored on shelves where consensation from high temperature machine is dripping. Discontinue storage in area until repairs are made
  code 24-4-903.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood at back line of kitchen expired August 2016. Schedule hood cleaning/inspection. Ceiling in warewashing area with mold like buildup- Clean with proper frequency
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 6, 2016: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.