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Stephanie's On Newbury

July 19, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: Shredded chicken at service line 47F. Removed and placed in walkin. Pot pie filling in plastic container in walkin 45.F. Removed and placed in shallow hotel pans and placed back in walkin. Ensure foods are properly cooled and cold held at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Numerous small black flies and large house flies noted in back storage- Provide updated pest control reports
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Packaged bread crumbs packaged crackers stored in pan on floor below prep table. Wrapped bread stored on top of ice machine. Discontinue and store foods protected
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Tongs stored in stagnant water at service line- Discontinue
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelving located at dry storage located across alley in seperate building with heavy rust. Equipment stored on shelving. Make proper repairs Replace worn dishwashing racks
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 9, 2016: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.