✕

Stephis In Southie

August 12, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food Protection

Inspector note: removfe all non ice related materials stored on top of the ice machine. Provide proper methods for defrosting frozen food items. Do not defrost food items in the 3 compartment sink. Use a food prep sink for food prep.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometer for 2 door refrigerator at the salad prep station.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean grounds around back door area. Remove buildup of oils/grease on the grounds.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: In the dry goods storage area keep all boxes 6 inches off the floor. Clean floor under and around the shelving of the dry goods storage area.
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 10, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Chinatown

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.