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Stephis In Southie

August 26, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: removfe all non ice related materials stored on top of the ice machine. Provide proper methods for defrosting frozen food items. Do not defrost food items in the 3 compartment sink. Use a food prep sink for food prep.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide thermometer for 2 door refrigerator at the salad prep station.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: clean grounds around back door area. Remove buildup of oils/grease on the grounds.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: In the dry goods storage area keep all boxes 6 inches off the floor. Clean floor under and around the shelving of the dry goods storage area.
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 12, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.