Sterlings

June 25, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Hand sink at bar being use as dump sink . Discontine use . Bar has three sinks. use sink with signage and soap for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Dishwashng Facilities
    Inspector note: Low temp dishwasher not reaching minimum requirements of 120F/120F . Highest temperature reached 110F/110F 200PPM Repair. PIC call for repair . Three compartment sink available for warewashing.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 12, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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