Sterlings

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Hand sink at bar being use as dump sink . Discontine use . Bar has three sinks. use sink with signage and soap for hand washing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Low temp dishwasher not reaching minimum requirements of 120F/120F . Highest temperature reached 110F/110F 200PPM Repair. PIC call for repair . Three compartment sink available for warewashing.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 25, 2018: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.