Steve's Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths stored wet on counters. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Equipment exterior at the cooking line soiled with grease exterior of some refrigerating unit soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor under and around the cooking line soiled. Clean properly and remove the cardboard.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: Hood Vent and wall behind the cooking line soiled. Clean properly.
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 19, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.