Sticky Rice Cafe

November 7, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings17
  • critical findings5

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: properly store all raw foods...
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Prevention of Contamination from Handscritical
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Pesticide Usagecritical
    Inspector note: remove from kitchen.....
    code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: provide extermination report due to evidence of fruit flies....
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: cover all foods in reachin.. • remove all vegetables stored in carrugated boxes that raw shrimp and chicken were once stored..provide a hot holding unit to maintain soup temps... • remove ice from stagnant water....provide proper ice unit dispencor....
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: remove all utensils from stagnant water..
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide hair restraints...
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: provide foodgrade containers... • replace all scored cutting boards... • replace all worn equipment and utensils...
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: remove moldy caulking at 3 compartment sink....
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: degrease all equipment and attached pipes...defrost freezers as needed...clean all shelving and equipment throughout as needed...
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: properly store...
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles...
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor and remove grease buildup....
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean ceiling vent cover...clean walls throughout...
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 28, 2012: 6 findings appeared for the first time. 11 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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