Sticky Rice Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Consumer Advisoriescritical
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: provide extermination report due to evidence of fruit flies....
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: provide covers for all trash receptacles...
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: properly store all raw foods...
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Pesticide Usagecritical
  Inspector note: remove from kitchen.....
  code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: cover all foods in reachin.. • remove all vegetables stored in carrugated boxes that raw shrimp and chicken were once stored..provide a hot holding unit to maintain soup temps... • remove ice from stagnant water....provide proper ice unit dispencor....
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: remove all utensils from stagnant water..
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: provide hair restraints...
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: provide foodgrade containers... • replace all scored cutting boards... • replace all worn equipment and utensils...
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: remove moldy caulking at 3 compartment sink....
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: degrease all equipment and attached pipes...defrost freezers as needed...clean all shelving and equipment throughout as needed...
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Single Service Articles Stored Dispensed
  Inspector note: properly store...
  code 25-4-904.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: clean floor and remove grease buildup....
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean ceiling vent cover...clean walls throughout...
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2013: 3 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.