✓

Sticky Rice Cafe

June 2, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Cooking Temperaturescritical

Inspector note: Chicken on cook line is still pink. Certified person needs to cook chicken to at least 165F and properly cool before using on cook line.
code 03-401.11-.12*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken (uncovered) stored above uncovered scollops. Discontinue and store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Certified person for location needs to review/ train all staff the proper way to set up three bay sink to wash equipment. PIC at this time could not properly set up three bay sink. Sanitizer used was quats well above 400ppm. Also cooking and cooling temperatures need to be reviewed.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Multiple containers in back prep without labels. Provide labels.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Provide covers for food in storage in refrigerators and back prep area. Discontinue to store sauces next to detergents. Store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Cooking untensils stored in a five gallon bucket of room temperature water. Discontinue and store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace caulking behind three bay sink. Visibly soiled and coming off in places.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Dishwasher not working at this time. PIC did not know how to turn on. Have repaired and train staff.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior and exterior of refrigerators and freezers in kitchen and back prep. Clean all shelves in kitchen and back prep area.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in kitchen and back prep areas of visible soils. Clean curtains between kitchen and back prep visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Clean and organized prep area in back. PIC preping food on same table as cell phones radio paperwork ect. Clean and organize food prep areas.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 22, 2015: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.