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Sticky Rice Cafe

December 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Bean sprouts 54F cooked chicken 53F. Must be stored at 41F at all times. Monitor
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels for bulk food containers that do not have them.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Basket to hold food coming out of deep fryer visibly soiled. Discard and provide equipment that is cleanable.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in kitchen back prep area and warewashing. Visibly soiled. Clean exterior of refrigeration (handles) and interior visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean pots stored next to soiled shelf with soap for dishwasher. Remove pots clean and store properly as discussed.
code 24-4-903.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Properly store all personal items on back prep tables as discussed.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 2, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.