✕

Stillwater

April 4, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

(A )Cooling Methods (Pf)

Inspector note: Cooked chicken wings at service line at 55F covered in plastic film. Removed to walk-in cooler and stpread out to cool completely. Cooked in the last 2 hours. Cooled to 45F in 10 minutes Chicken salad in plastic container at 70F. Prepared in the past hour. Spread out in metal containers. Ensure cooked foods are thoroughly cooled to 41F prior to storing in plastic containers or placed on service line.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in prep area obstructed with untensils. Staff washing at main kitchen hand sink. Ensure hand sinks are clear and accessible at all times.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Bar hand sink without soap. Ensure hand sinks have towels soap and hot water at all times. Corrected on site. Bar tender washing hands in kitchen
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Thawing (C)

Inspector note: Reduced oxygen packaged tuna thawing in packaging. Pierce or remove packaging before thawing to prevent c. botulism
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 18, 2022: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.