✓

Stillwater

April 11, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A )Cooling Methods (Pf)

Inspector note: Cooked chicken wings at service line at 55F covered in plastic film. Removed to walk-in cooler and stpread out to cool completely. Cooked in the last 2 hours. Cooled to 45F in 10 minutes Chicken salad in plastic container at 70F. Prepared in the past hour. Spread out in metal containers. Ensure cooked foods are thoroughly cooled to 41F prior to storing in plastic containers or placed on service line.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in prep area obstructed with untensils. Staff washing at main kitchen hand sink. Ensure hand sinks are clear and accessible at all times.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Bar hand sink without soap. Ensure hand sinks have towels soap and hot water at all times. Corrected on site. Bar tender washing hands in kitchen
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Thawing (C)

Inspector note: Reduced oxygen packaged tuna thawing in packaging. Pierce or remove packaging before thawing to prevent c. botulism
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 4, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.