Stockyard

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: Interior panel of middle ice machine soiled.Clean to remove all soils.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide working internal thermometer.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: High temp Glass washer Wash 139F/Rinse 239F.Repair.Discontinue use until fully repaired. Maintain wash 150F/Rinse 180-194F Minimum or per manufactures instructions.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean interior of keg unit to remove spills.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floor of storeroom observed with exposed cement.Repair.Properly seal to ensure smooth durable cleanable surface. Dish room: several cracked /missing floor tiles observed.Grout worn.Repair Re-grout all affected areas.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 30, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.