Cooked?✕
Stockyard
December 3, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings19
- critical findings5
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw ground fish stored with ready to foods and food items cooked to a lower temperature in refrigeration draws - Cooking line Raw pork and fish stored together in walk in refrigeration unit - Storage PIC started taking corrective action during inspection
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Adequate Handwashing/Where/When/HowcriticalInspector note: Ware washing staff handling dirty to clean equipment at dish washer wearing the same gloves - Ensure employees are properly trained in hand washing/glove use
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Location AccessiblecriticalInspector note: Hand sinks are not easily accessable to ware washing staff and food handlers in Bread/prep area
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PIC KnowledgecriticalInspector note: No proof certified food protection manager is certified in allergen awareness
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PIC Performing DutiescriticalInspector note: Risk factors noted on inspection. All employees must be properly trained in food safety and sanitation as it relates to their assigned dutes by the certified food protection manager per code.
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Food Container LabelsInspector note: Bulk food containers not labeled - Storage
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Food ProtectionInspector note: Exposed pipes above soup cooling station - Kitchen/prep area
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Food Utensil StorageInspector note: Tongs stored on oven door hands and in use utensils stored in wiping cloth bucket with sanitizer - Properly stored all in use equipment between uses.
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Clean Cloths Hair RestraintInspector note: Food handler not wearing hair restraint when prepping foods - Kitchen
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Food Contact Surfaces DesignInspector note: Using broken food containers to store food in - Kitchen/prep/storage areas
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Non-Food Contact SurfacesInspector note: Refrigerated draws are not closing securely - Cooking line Rust on exterior of grease traps - Ware washing area Rust on wire shelving - Walk in units and food storage areas Using milk crates for shelving in walk in freezer
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Dishwashng FacilitiesInspector note: Chlorine attached to wash feed on high temp dishmachine - Function room PIC took immediate corrective action
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Equipment ThermometersInspector note: No thermometer in glass refrigeration unit - Cooking line
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Non-Food Contact Surfaces CleanInspector note: Built up soils on wire shelving in walk in units and storage areas
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Hand Cleaner Drying Tissue SignageInspector note: No signage at hand sinks reminding employees to wash hands - Bar area(s)/hand sink on cooking line.
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Toilet Enclosed CleanInspector note: Bathroom doors not self closing - Employees bathrooms
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Adequate Number Frequency Vermin ProofInspector note: No covers for waste receptacles in employee bathrooms
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Improper Maintenance of FloorsInspector note: Ice built up on floor in walk in freezer
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Walls/Ceilings Designed Constructed InstalledInspector note: Missing ceiling tiles - At enterance to food prep/kitchen Walls in disrepair at enterence to kitchen Built up soils on walls and walls in disrepair in walk in unit(s) Ceiling and walls in disrepair - Soda box storage Ice built up on walls and attachment - Walk in freezer
What changed since the previous inspection?
Compared with Fail on December 4, 2017: 16 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.