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Stockyard
November 15, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings3
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw ground beef raw beef and food items that are cooked to a lower temperature or are ready to eat - Sandwich unit (Cooking line) Corrected on site by PIC
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Preventing Contamination from Hands (P)criticalInspector note: Bar and wait staff touching garnishes (RTE) that are place in drinks with bare hands PIC took corrective action during inspection
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Built up soils on interior of ice machines - Back storage room
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Every Food Establishment must now have written procedures and a kit for responding to and clean-up of vomiting and diarrheal events.
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Temperature Measuring Devices Food-Accuracy (Pf)Inspector note: Provide thin probe food thermometer
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Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)Inspector note: Provide thermometers to all refrigeration units containing TCS foods - Kitchen/prep/bar areas
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Temperature Measuring Devices: Requires an irreversible registering temperature indicator for mechanical warewashing - Provide for high temp dish machines
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Food containers not labeled - Storage areas
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoops not properly stored in ice machine rooms
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Characteristics-Materials for Construction and Repair (C)Inspector note: Cracked/broken food containers
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Cutting Surfaces (C)Inspector note: Worn cutting boards - Kitchen/prep/bar areas
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Nonfood Contact Surfaces (C)Inspector note: Built up soils on exterior of ice machines - Back room Built up soils on exterior and interior of all refrigeration units - Kitchen/prep/storage areas
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Ice buckets not inverted between uses
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Outside Receptacles (C)Inspector note: Built up grease and soils on exterior of grease bin - Outside area
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on floor in trash storage room Built up soils on walls hood units ceilings and attachements - Kitchen/prep/ware washing/storage areas Water in old blocked floor drain - Provide cover to prevent standing water Built up dust on ceiling vents - Ladies room and handicap bathroom
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Plastic bag around electrical outlet behind cooking equipment Chipped paint on walls and attachments - Kitchen/prep/ware washing/storage throughout Wall under HVAC system in ware washing in disrepair - Ware washing Rust on wire shelving - Back room where ice machines are located Rust on hood above low temp dish washer - Ware washing Opening in wall being high temp dish washer - Small bar in function room off the main prep area
What changed since the previous inspection?
Compared with Fail on December 3, 2018: 16 findings appeared for the first time. 19 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.