Cooked?

Stockyard

November 15, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings16
  • critical findings3

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw ground beef raw beef and food items that are cooked to a lower temperature or are ready to eat - Sandwich unit (Cooking line) Corrected on site by PIC
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Preventing Contamination from Hands (P)critical
    Inspector note: Bar and wait staff touching garnishes (RTE) that are place in drinks with bare hands PIC took corrective action during inspection
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Built up soils on interior of ice machines - Back storage room
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Every Food Establishment must now have written procedures and a kit for responding to and clean-up of vomiting and diarrheal events.
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Food-Accuracy (Pf)
    Inspector note: Provide thin probe food thermometer
    code 590.004/4-203.11-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)
    Inspector note: Provide thermometers to all refrigeration units containing TCS foods - Kitchen/prep/bar areas
    code 590.004/4-203.12-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: Temperature Measuring Devices: Requires an irreversible registering temperature indicator for mechanical warewashing - Provide for high temp dish machines
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Food containers not labeled - Storage areas
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Ice scoops not properly stored in ice machine rooms
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Characteristics-Materials for Construction and Repair (C)
    Inspector note: Cracked/broken food containers
    code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Worn cutting boards - Kitchen/prep/bar areas
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Built up soils on exterior of ice machines - Back room Built up soils on exterior and interior of all refrigeration units - Kitchen/prep/storage areas
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: Ice buckets not inverted between uses
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
  • Outside Receptacles (C)
    Inspector note: Built up grease and soils on exterior of grease bin - Outside area
    code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Built up soils on floor in trash storage room Built up soils on walls hood units ceilings and attachements - Kitchen/prep/ware washing/storage areas Water in old blocked floor drain - Provide cover to prevent standing water Built up dust on ceiling vents - Ladies room and handicap bathroom
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Plastic bag around electrical outlet behind cooking equipment Chipped paint on walls and attachments - Kitchen/prep/ware washing/storage throughout Wall under HVAC system in ware washing in disrepair - Ware washing Rust on wire shelving - Back room where ice machines are located Rust on hood above low temp dish washer - Ware washing Opening in wall being high temp dish washer - Small bar in function room off the main prep area
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 3, 2018: 16 findings appeared for the first time. 19 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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