Stone Hearth Pizza Co.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: The flip top refrigerator along the side is not working properly watermelon is 50F and beans are 56F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: The high temperature dishwasher is not working properly there is an error message and the rinse is only reaching 108F. Provide proper rinse temperature of 180F or above.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: There are rodent droppings along the floor and the edges. Clean up droppings and provide IPM reports showing the treatment of rodents.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: There are items stored in the top of the ice machine. Remove items to prevent contamination to the ice.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: The quats test kit has been damaged. Provide an accurate test kit.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood vent is due for a cleaning. Have the vent cleaned by licensed company.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 11, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.