Cooked?✓
Stop & Shop/Dunkin Donuts No. 18
April 3, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cross Connection Back Siphonage BackflowInspector note: Spray arm of 3 bay sink in the bakery hangs above the fill line. Discontinue and ensure the spray arm hangs above the fill line.
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Food ProtectionInspector note: Boxes of bakery products stored on the groud of the walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: Light fixture inside of the open air deli cooler not attached properly. Address.
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Equipment ThermometersInspector note: No equipment thermometer inside of the 2 door cooler in the deli department. Provide.
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Test Kit ProvidedInspector note: No test kit available at the bakery department. Provide.
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Non-Food Contact Surfaces CleanInspector note: Excess moisture on the lower shelf of the 3 door seafood Traulsen cooler. Address and repair if necessary.
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Installed and MaintainedInspector note: Floor drains of the meat department do not appear to be draining properly. Address and repair if necessary.
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Improper Maintenance of FloorsInspector note: Floor drain near the produce cooler appears to clogged. Clean to ensure proper drainage of excess moisture on floors. Floors of both walk-in freezers with food debris and visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on March 26, 2014: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.