Cooked?✕
Stop & Shop/Dunkin Donuts No. 18
August 6, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings11
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Minestrone soup at the steam table with a temperature of 114F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F or higher. PIC to reheat soup until 165F to ensure no bacterial growth.
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Cross Connection Back Siphonage BackflowInspector note: Hose in the deli department near the 3 bay sink connected directly to a water supply with no backflow preventor. Provide or disconnect.
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Insects Rodents AnimalsInspector note: Evidence of heavy fruit frly activity where large bags of onions potatoes and bananas are being stored. Address and provide an up to date pest control report for the re-inspection.
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Food ProtectionInspector note: Boxes of bread observed being stored on the ground of the walk-in freezer of the bakery department. Discontinue and ensure all foods are stored elevated at least 6 inches off the ground. • Large bags of potatoes onions and bananas being stored dirctly under pipes wth what appears to be excess condensation dripping on them. Disconitnue and store all foods in clean and protected area's.
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Non-Food Contact SurfacesInspector note: Drip tray of condensor inside of the deli cooler appears to be leaking. Address and make any necessary repairs. Lower shelf of the 3 door seafood cooler does not appear to be draining at all. Address and make all necessary repairs.
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Non-Food Contact Surfaces CleanInspector note: Fan covers of the condensor of the walk-in cooler in the Bakery Department visibly soiled. Clean to remove. Interior of the small 2 door deli cooler near the sandwich preparation station visibly soiled. Clean to remove. Lower shelf on the inside of the 3 door Traulsen cooler in the seafood department visibly soiled and with excess water. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Hand sink located directly next to the drain board storing clean equipment with no protective barrier. Provide to ensure no contamination from dirty hands.
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Installed and MaintainedInspector note: Water draining system in the back storage room not operating properly and allowing excess water to overflow onto the floor. Address and make all necessary repairs.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand sink in the small room near the produce preparation room. Provide.
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Improper Maintenance of FloorsInspector note: Floor drains in the deli and seafod department appear to have standing water. Address clean to remove and make all necesary repairs. Walk-in freezer on the second floor storing bags of ice with excess debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and ventilation tags in the Bakery Department expired as of June of 2014. Provide up to date tags for the re-inspection date.
What changed since the previous inspection?
Compared with Pass on April 3, 2014: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.