Stop & Shop/Dunkin Donuts No. 18

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Design
  Inspector note: REPLACE ALL SCORED CUTTING BOARDS...REPLACE RUSTED GRINDER AS NEEDED...PROVIDE NSF APPROVED CONTAINERS FOR BAKERY...
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: REPAIR LEAKY DISPLAY CASE AT DELI...ELEVATE SHELVING AT PREPARED FOODS...REMOVE AND REPLACE ALL MOLDY SHELVING....PROVIDE SNEEZE GUARDS AT SEAFOOD AND PRODUCE..
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: REMOVE RUSTY DRAINBOARD IN MEAT ROOM...
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: ADJUST FOOT CONTROLS AT DELI HAND FOR WATER FLOW....
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: CLEAN ALL FLOOR DRAINS...CLEAN FLOOR THROUGHOUT AS NEEDED...
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: REPLACE ALL LOOSE LIGHT PANELS AND CLEAN AS NEEDED...CLEAN ALL WALLS AS NEEDED TO REMOVE SOME MOLD GROWTH...REPLACE ALL STAINED CEILING TILES...
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 15, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.