Stop & Shop/Dunkin Donuts No. 18

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: remove frost buildup at icecream unit...
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: replace all scored cutting boards as needed....
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: reseal rusty greasetrap at produce area.....replace all defective air curtains in walkins...
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: remove condensation buildup at icecream and butter unit...clean all shelving throughout store as needed...
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: clean floor throughout stockrooms walkins and retail store...
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: clean all walls and ceiling in prep rooms/walkins....
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 1, 2016: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.