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Stop & Shop/Dunkin Donuts No. 18

February 2, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: Cooked hamburges inside of the hot holding unit at 116F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Hamburgers were removed at the time of the inspection.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Several containers of ice cream with heavy frostv and ice build-up. Address.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Light out above the stove top in the deli area. Replace. Excess moisture inside of the deli style cooloer near the hot holding station. Address and make any necessary repairs. Unit was still maintaining temperature below 41F at the tiime of the visit. Light out insided of the walk-in freezer on the second floor. Replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Fan covers inside of the produce walk-in cooler visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 15, 2017: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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