Cooked?✓
Stop & Shop/Dunkin Donuts No. 18
February 19, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: Creamers in the dairy isle with past expiration dates from Dec. 2018. Address and ensure all products are being checked for past expiration dates prior to being placed out for service. Creamers were removed at the time of the inspection.
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Non-Food Contact SurfacesInspector note: 2 Lights out above rotisserie oven. Replace.
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Non-Food Contact Surfaces CleanInspector note: Small open air meat freezer with excess frost build-up. Defrost and clean to remove.
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Installed and MaintainedInspector note: Cold water foot pedal to the hand sink in the deli department not operating. Address and make any necessary repairs. Work order has been placed for repairs to be made as of 2/19/19. Additional hands sinks are available for use in the deli area.
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Improper Maintenance of FloorsInspector note: Floor in aisle 10 under the shelves for the juices visibly soiled and with spills. Clean to remove.
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Walls/Ceilings Designed Constructed InstalledInspector note: Several ceiling tiles with what appears to be water damage over the retail portion of the store. Replace.
What changed since the previous inspection?
Compared with Fail on February 12, 2019: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.