✓
Stop & Shop No. 053
November 29, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: salad prep/basement/ provide proper sanitizer to sink and training
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Non-Food Contact SurfacesInspector note: retail/2 door creamer/replace missing door handle
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Equipment ThermometersInspector note: deli/ provide accurate thermometers to cases milk walk in/provide accurate thermometer sushi display
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Test Kit ProvidedInspector note: salad prep/provide test kit
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: produce walk in/ clean ceiling and walls to remove all stains employee customer restrooms/ replace stained ceiling and clean vents deli back room/clean walls deli/clean grout at wall behind 3 bay sink deli/hot line/clean interior of hood retail/replace stained ceiling tiles
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Inadequate LightingInspector note: salad prep/replace burnt out lights hot line/replace burnt out lights
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Premises MaintainedInspector note: salad prep/ clean/oranize entire room bakery/ clean organize room/remove all milk crates receiving area/clean/organize roomremove old traps from walls
What changed since the previous inspection?
Compared with Fail on November 16, 2007: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.