✕

Stop & Shop No. 053

May 1, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Clean

Inspector note: 1) cutting board with heavy scores replace 2) cutting board with heavy scores replace
code 22-4-601/602.11** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: 1) hot case without thermometer supply 1) no interior thermometer supply
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) mold build up on vents clean to remove 2) shelving with soils clean to remove 3) 3 bay sink drain boards with rusts clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood with heavy carbon build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: 1) employee clothing stored in bakery area provide storage area for clothing seperate from production area
code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 29, 2007: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.