✓

Stop & Shop No. 053

April 29, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Self service bakery and other food products without ingredient information. Labels in bakery book do not correspond to product packages.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Retail case refrigerated unit and meat cutting areas have poultry products stored over other meats and RTE foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Monitor staff cooling procedures warewash practices understanding of model illness reporting. Unable to provide information consistent with requirements.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk bakery dry goods not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: Food thermometer not operating properly. Calibrate or replace.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Clean dust from canned milk. (in progress)
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Butcher jacket on staff with blood stains. Change with proper frequency.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Scrub brush worn. Cutting boards heavily scored 4-501.12 Food containers with broken lids. Replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Repair broken door on freezer walkin.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide internal thermometers where not conspicuous in walk in units.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean soils from exterior storage containers. Clean interiors of warewash sinks to remove stains. Clean rust from meat room equipment.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Rinse hose falls below fill line on deli sink. Leak below hand sink in basement addressed.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Repair floor around drain where water collecting.
code 36-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean stains from ceiling of walk in. Clean fans of dust in all units.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2010: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.