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Stop & Shop No. 053

October 7, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings10
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: deli/properly sanitize slicers
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: basement stairway shelving and bakery shelving/remove evidence if rodent droppings
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: aisle 10/defrost all freezers repair hand dryer in ladies restroom storage room basement/cap all open piping
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: aisle 10/provide accurate thermometers to dairy cases to register 41 degrees or below cake display hummus display/provide accurate thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: hot line/clean interior/exterior of all cooking equipment
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: trash and grease area/clean grounds pull weeds and close dumpster cover
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: basement/clean floor area under all produce shelving walk in produce/clean floor area under shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: deli 3 bay sink/properly clean white wall hot line/clean interior of hood repair door sweep to rear exit door
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: hot line/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize mop area and janitors room in basement
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 29, 2010: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.