✓
Stop & Shop No. 053
October 21, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: deli/properly sanitize slicers
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Insects Rodents AnimalsInspector note: basement stairway shelving and bakery shelving/remove evidence if rodent droppings
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Non-Food Contact SurfacesInspector note: aisle 10/defrost all freezers repair hand dryer in ladies restroom storage room basement/cap all open piping
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Equipment ThermometersInspector note: aisle 10/provide accurate thermometers to dairy cases to register 41 degrees or below cake display hummus display/provide accurate thermometer
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Non-Food Contact Surfaces CleanInspector note: hot line/clean interior/exterior of all cooking equipment
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Outside Storage Improperly MaintainedInspector note: trash and grease area/clean grounds pull weeds and close dumpster cover
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Improper Maintenance of FloorsInspector note: basement/clean floor area under all produce shelving walk in produce/clean floor area under shelving
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: deli 3 bay sink/properly clean white wall hot line/clean interior of hood repair door sweep to rear exit door
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Inadequate LightingInspector note: hot line/replace burnt out lights
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Premises MaintainedInspector note: clean/organize mop area and janitors room in basement
What changed since the previous inspection?
Compared with Fail on October 7, 2010: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.