✓

Stop & Shop No. 053

March 11, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Non-Food Contact Surfaces

Inspector note: remove ice buildup from condensor pipes inside walk in freezer. Repair shelves inside 2 door reach in at the deli station.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean interior of the miocrowave oven in the bake shop.
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: remove heavy buildup of greae/oil on grounds around oil/grease container. Keep grounds clean around dumpster and oil storage container. Clean exterior of oil/grease container.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Inside butcher shop remove dust buildup from fan motor covers to condensor unit.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Keep all brooms and mops 6 inches off floor area when not in use. At the deli remove all unecessary items stored on and around table. Organize all remaining supplies.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 24, 2014: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.