Cooked?✓
Stop & Shop No. 053
January 3, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Clean to remove all visible food spills stains and soils on cutting boards where needed
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Food ProtectionInspector note: Keep all cases of water and soda elevated off the floor at least six inches during storage. - cover all exposed foods including cheeses and cold cuts during extended periods of refrigeration storage
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Clean Cloths Hair RestraintInspector note: Missing several hair restraints on prep cooks relace ahere needed
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Food Contact Surfaces DesignInspector note: Replace tops ( removeable ) of all heating pads on wrapping machines in DELI. - MEAT - SEAFOOD - PRODUCE
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Non-Food Contact SurfacesInspector note: Resurface grease trap under three bay sink
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Equipment ThermometersInspector note: Replace where needed
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Wiping Cloths Clean SanitizeInspector note: Remove all sponges used to clean counter tops and shelving units
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Non-Food Contact Surfaces CleanInspector note: Clean bottom of all meat cases from visible blood spills stains and soils. - clean shelving units where juices have spilled as well as all other areas discussed during inspection
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Improper Cleaning of ReceptaclesInspector note: Clean to remove all visible food spills stains and soils and unclean areas of the receptacles as discussed during inspection
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Outside Storage Improperly MaintainedInspector note: Clean to remove all loose trash and debris around dumpster area
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility from all visible food spills stains and soils CLEAN
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and ceilings scattered throughout the facility from all visible food spills stains and soils as discussed during inspection especially the trash areas
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Premises MaintainedInspector note: Remove all personal belongings from all food service areas and keep segregated as discussed
What changed since the previous inspection?
Compared with Fail on December 21, 2017: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.