Stop & Shop No. 053

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Observed food worker in deli incorrectly sanitizing knives. Wash/rinse/sanitize air dry all food contact surfaces minimum of every four hours. • Raw chicken spits storage cabinet with visible soils. Wash/rinse/sanitize/air dry.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Meat packaging machine mechanisms with visible crumbs and dried food soils. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floor behind kick plates with visible soils. Clean to remove. PIC states floor cleaning scheduled for next week.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Brooms and mops stored on floor in meat room and produce area. Store 6" off the floor.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 3, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.