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Stop & Shop No. 053

May 30, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Observed food worker in deli incorrectly sanitizing knives. Wash/rinse/sanitize air dry all food contact surfaces minimum of every four hours. • Raw chicken spits storage cabinet with visible soils. Wash/rinse/sanitize/air dry.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Meat packaging machine mechanisms with visible crumbs and dried food soils. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor behind kick plates with visible soils. Clean to remove. PIC states floor cleaning scheduled for next week.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Brooms and mops stored on floor in meat room and produce area. Store 6" off the floor.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 18, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.