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Stop & Shop No. 053
March 4, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings0
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Discontinue storing produce agains the front vent in the refrigerated case it is blocking the air flow Do not store fresh produce above the recommenmded fill line DELI CASE : SUSHI out for retail sale is stored in between ready to eat foods remove and relocate MEAT CASE: packages of hamburger stacked too high in the case discontinue
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed - one for raw one for ready to eat in the deli and meat dept.
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Frozen Food (C)Inspector note: Frozen packages of cooked shrimp out in the refrigeration unit appear completely thawed either sell fresh or frozen to reduce potential contamination and abuse of quality
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Compliance with Food Law (C)Inspector note: Packages [2] of eye round steak in the meat case appear altered with blackened edges and loosely wrapped in plastic removed
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Nonfood-Contact Surfaces (C)Inspector note: Clean all the black shelving in the produce case from visible soils - clean shelving where needed throughout the grocery aisle from all visibloe soils
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors and walls in the meat room from all visible soils
What changed since the previous inspection?
Compared with Pass on December 2, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.