Cooked?

Stop & Shop No. 053

March 8, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Discontinue storing produce agains the front vent in the refrigerated case it is blocking the air flow Do not store fresh produce above the recommenmded fill line DELI CASE : SUSHI out for retail sale is stored in between ready to eat foods remove and relocate MEAT CASE: packages of hamburger stacked too high in the case discontinue
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up as discussed - one for raw one for ready to eat in the deli and meat dept.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Frozen Food (C)
    Inspector note: Frozen packages of cooked shrimp out in the refrigeration unit appear completely thawed either sell fresh or frozen to reduce potential contamination and abuse of quality
    code 590.003/3-501.11-C* · lower-severity findingstatus: Pass
  • Compliance with Food Law (C)
    Inspector note: Packages [2] of eye round steak in the meat case appear altered with blackened edges and loosely wrapped in plastic removed
    code 590.003(A)/3-201.11-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean all the black shelving in the produce case from visible soils - clean shelving where needed throughout the grocery aisle from all visibloe soils
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floors and walls in the meat room from all visible soils
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 4, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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