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Stop & Shop No. 053

October 18, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings9
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Whole chickens out for retail sale in the hot holding unit are only about 120F - There are 5 chickens by the edge at this temperature remaining cooked chickens are 135F and/or above removed during inspectikon
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Standards-Quality (P)critical

Inspector note: Several bags of pre-packaged salads in the produce case are visibly rotten - removed immediately and discarded
code 590.005(B)/5-102.11-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Ensure all foods are stored elevated off the floors during storage - discointinue piling foods in the open refrigerated cases above the fill lines to ensure proper cold holding temperatures
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed especially in the deli and prepared foods locations
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean inside all refrigeration / freezer multi door units from all visible food spills from broken packages spills from leaking containers - clean the front grates of the produce case from food debris - clean vents of the compressors located at the lower sections of the dairy case
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
CIP Equipment (C)

Inspector note: Clean hamburg machine from dried blood and meat
code 590.004/4-202.12-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Ensure all cutting boards are cleaned after each use - do not wait till the end of the day - clean as discussed
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Clean dumpster from obnoxious odors
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors throughout the store especially around the edges from visible soils - clean floors insiode all walk-in units - floor of the meat room and produce rooms from soils and loose debris
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 8, 2021: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.