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Stop & Shop No. 053
January 19, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings11
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: Deli/ prepared foods staff are not washing their hands upon entering the work area or between changing tasks. Retrain staff.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Cutting surfaces and counter top in meat room with visible soils. Clean all food preparation surfaces in meat room of visible soils and food debri.
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Eating Drinking or Using Tobacco (C)Inspector note: Observed deli worker eating. COS.
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Nonfood Contact Surfaces (C)Inspector note: Visible soils in meat wrapping machine visible soils and food debri on floor under meat room equipment. Clean to remove.
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Covering Receptacles (C)Inspector note: Dumpster door open. Maintain closed.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Sweep around dumpster and remove papers and litter.
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Surface Characteristics-Indoor Areas (C)Inspector note: Meat room walkin cooler equipment motor attached to ceiling with worn surfaces and flaking paint. Clean and repair. Remove flaking paint. • Several holes in wall inside mens room. Repair.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Seal hole in wall to basement boiler room.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Walkin freezer equipment motor appears to have a leaking condensation drain with excessive ice and frost buildup. Clean to remove. Make all necessary repairs.
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flagged at inspectionInspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers
What changed since the previous inspection?
Compared with Fail on October 18, 2021: 11 findings appeared for the first time. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.