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Stop & Shop No. 053
June 13, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings0
Failed findings
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(A) Certified Food Protection Manager (C)Inspector note: Post food safety / allergen awareness certificates in the appropriote departments such as meats and seafood - deli and food preplocations
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Discontinuie to stock foods in the sliced meats section too high and / or covering the air flow inside the open air self service display cases
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed especially in the deli / food prep locations
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Food Labels (C)Inspector note: Clearly identify all condiment bottles by the deli case to display the content
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Service Sink (C)Inspector note: Clean after each use to reduce strong smells and obnoxious odors
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean floors inside all walk-ins as well as behind the deli from all visible soils
What changed since the previous inspection?
Compared with Pass on January 23, 2024: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.