Cooked?

Stop & Shop No. 053

June 21, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • (A) Certified Food Protection Manager (C)
    Inspector note: Post food safety / allergen awareness certificates in the appropriote departments such as meats and seafood - deli and food preplocations
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Discontinuie to stock foods in the sliced meats section too high and / or covering the air flow inside the open air self service display cases
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up as discussed especially in the deli / food prep locations
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Labels (C)
    Inspector note: Clearly identify all condiment bottles by the deli case to display the content
    code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
  • Service Sink (C)
    Inspector note: Clean after each use to reduce strong smells and obnoxious odors
    code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Clean floors inside all walk-ins as well as behind the deli from all visible soils
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2024: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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