Stop & Shop No. 053

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings1

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Failed findings

• ⚠️Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
  Inspector note: Staff cutting melons on a plastic sheet. Discontinue and retrain employee to use clean cutting board. Food discarded by PIC
  code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Soiled knives stored in a clean rack. Clean before storing(Fresh fruit cutting area) Observed black mold like substance on the bottom and the wall of various shelves through out the store.Clean(See the location on the bottom) Locations: Orange Juice-Butter/Eggs-Meat shelves-Fresf fruit self service area.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: No paper towel at the hand sink in Bakery area. Provide COS by the PIC
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Cutting board in the meat room heavily scorched.Replce/Resurface
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 21, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.