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Stop & Shop No. 412

February 12, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Chicken 109° F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cream cheese refrig. 60° F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: No hot water at hand sink. Plumber in route.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelving on open front refrig. units.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No cover • No covers on waste receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling vents • Clean dusty light fixture. • Clean light shield . • Discolored ceiling tiles • Dusty ceiling vent • Grease build upon wails attachments & hood. • Paint worn on walls in elevator area basement outside of bathroom area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 13, 2007: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.