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Stop & Shop No. 412

September 23, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings11
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: Crab cakes left out at room temperature since 8 in the morning. PIC disposed of on site. Ensure all seafood is maintained at 40F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink in basement meat department being blocked by debris. Ensure hand sink is acessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Paninni machine withheavy carbon build-up. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit flies in seafood dept. Address.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Hot holding unit in rotisserie station leaking water onto lower shelf. Address. Heating pad in cold sandwich station in disrepair. Replace. Heating pad on wrapping machine in basement produce section. Compressor fan in basement ice freezer broken. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No temperature guage in cold holding unit (cold sandwich station). Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelf of cold sandwich station visibly soiled. Clean to remove. Bottom shelf of Hobart oven with carbon build-up. Clean to remove. Frost build-up in the ice-cream treats section shelving. Bottom shelf of ice-cream treats with food debris. Clean to remove. Shelves in milk department with visible soils and paint peeling. Address. Heavy ice build-up in basement ice walk-in.Remove. Cart in basement meat cooler with visible rust. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Cups being to dispense rice in seafood dept. Discontinue and use handled scoop.
code 26-4-502.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Faucet of hand sink in mens restroom leaking. Repair or replace.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors of bakery freezer in basement with debris. Clean to remove. Dairy walk-in in basement with visible debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Several lights out in the smoked meats section. Replace. Light out in basement produce cooler. Ice freezer with light out. Replace.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 12, 2008: 9 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.