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Stop & Shop No. 412
May 22, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings1
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employee placed gloves on without washing hands
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Food Container LabelsInspector note: Prepackaged food items for customer self service not labeled. Salad bar
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Food ProtectionInspector note: Post use utensil signs at all customer self service areas
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Food Contact Surfaces DesignInspector note: Worn cutting boards.
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Non-Food Contact SurfacesInspector note: Rust on interior of 3 door grass refrig. • Worn wood on shelving under steam table.
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Equipment ThermometersInspector note: No thermometer in fish display.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of 3 door glass refrig. • Soil build up on soup & paper towel dispersers
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Hand Cleaner Drying Tissue SignageInspector note: No hand soap at hand sink (Fish area)
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Improper Maintenance of FloorsInspector note: Clean & deodorize floor drains
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling vents & ceiling fixtures • Dusty ceiling vent • Grease buildup hood unit. • Worn walls in hallways
Checks marked passed
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Hot and Cold WatercriticalInspector note: Corrected on site
What changed since the previous inspection?
Compared with Fail on September 23, 2008: 6 findings appeared for the first time. 4 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.