Cooked?✕
Stop & Shop No. 412
January 26, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings0
Failed findings
-
Food Container LabelsInspector note: Label contents of all bulk food cotainers to properly identify the contests
-
Food ProtectionInspector note: Keep all cooked foods fully smoked foods seperate and segragated from all raw foods as discussed during inspecton. . Store aw shell and liquid eggs stored underneath ready to eat foods in the dairy case - keep all exposed foods being stored in all refrigeration and freezer units coverred during extended hours of refrigeration storage- keep all foods elevated off the floor at least six inches during storage
-
Food Contact Surfaces DesignInspector note: Replace compromised covers on the " heating pads " of the wrapping macines in the meat bakery and produce rooms
-
Wiping Cloths Clean SanitizeInspector note: Set up as discussed
-
Non-Food Contact Surfaces CleanInspector note: Clean shelving in all grocery aises meat seafood deli bakery and produce departments from all visible food spills stains and soils where it was discussed during inspection. Clean exterior of all cases cooking equipment exterior of all slicing machines in the deli exterior of all counters microwaves as well as inside and outside of all refrigeration units from all visible food spills stains and soils
-
Single Service Articles Stored DispensedInspector note: Self sevice coffee cups are being stored directly on a soiled table top relocate and store in a clean dry area as discussed
-
Toilet Enclosed CleanInspector note: Clean all restrooms located in the store from odors and visible soils
-
Outside Storage Improperly MaintainedInspector note: Clea to remove all loose trash and debris scattered across the parking lot
-
Improper Maintenance of FloorsInspector note: Clean floors throughout all departments including all walk in refrigeration units from visible food spills stains and soils
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls where needed throughout the store from all visible food spills stains and soils
What changed since the previous inspection?
Compared with Pass on January 18, 2018: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Mission Hill
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.