Cooked?✕
Stop & Shop No. 412
December 5, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings0
Failed findings
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Safe Food Handeling InstructionsInspector note: Replace where needed
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Food Contact Surfaces DesignInspector note: Replace worn cutting boards where needed in the produce and meat rooms
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Non-Food Contact SurfacesInspector note: Replace all plastic heating pad covers visibly compromised on the portable plastic wrapping machines in all departments
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Three Compartment SinkInspector note: Replace missing drain plugs where needed
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Wiping Cloths Clean SanitizeInspector note: Discard use of yellow sponges
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all grocery shelving units inside and outside of all refrigeration units and cooking equipment from all visible food spills stains and soils
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Clean Equipment & Utensils StorageInspector note: Invert all large pots and pans to properly air dry
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Outside Storage Improperly MaintainedInspector note: Clean around dumpster area from loose trash and debris
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Improper Maintenance of FloorsInspector note: Clean floors throughout the entire facility from all visible food spills stains and soils
What changed since the previous inspection?
Compared with Fail on January 26, 2018: 4 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.