Cooked?✕
Stop & Shop No. 412
December 2, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings16
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Several cartons of rawe shell eggs are broken and scattered throughout the dairy case spilling everywhere - clean to remove and vkisibly designate an area strickly for eggs as this has been an issue on earlier inspections
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Food Labels (Pf)Inspector note: Breads made in house and out for retail sale do not have any labels to note the ingredients - address immediately
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Several cutting surface boards have deep lacerations that cannot be cleaned properly - discard many knives in the deli and produce locations are not being soaked or cleaned properly as residue of food soils are still present on the edges by the handle - soak and was to remove stubborn soils
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Effectiveness-Hair Restraints (C)Inspector note: Ensure all employees working with foods at the deli produce and meat departments have on proper hair restraints
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Clearly identify to properly identify the content including all clear plastic spray bottles
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In-Use Utensils Between-Use Storage (C)Inspector note: Ensure all scoops have a proper handle on them when used to dispense condiments in the bakery
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Kick Plates Removable (C)Inspector note: Remove the remaining kick plates to remove the visible loose debris behind them
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Ventilation Hood Systems Filters (C)Inspector note: Clean filters where needed from thre grease and grime build up
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Drain boards (C)Inspector note: Rusted shelves being used to collect clean pots in the bakery when air drying - replace with clean and ample size drain boards
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Nonfood Contact Surfaces (C)Inspector note: Clean all sheling inside the produce case - dairy case as well as all shelves containg raw shell eggs - inside the deli - inside / outside of all cooking equipment -freezer / refrigeration units from all visible food spills stains and soils
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Service Sink (C)Inspector note: Clean the basin of the slop sink after use to reduce pooling soiled water and odors
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Outside Receptacles (C)Inspector note: Clean to remove all loose trash and debris scattered throughout the trash area and parking lot - ensure the dumpsters and receptacls are clean and not compromised by cracks and holes
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Toilet Room Receptacle Covered (C)Inspector note: Address the missing covers where needed - clean to remove obnoxious odors
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean floors walls and ceiling areas where needed throughout the entire store and in each individual department from all visible food spolls stains and soils
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Drying Mops (C)Inspector note: Keep all in use mops and brooms stored in the bucket elevated off the floors after being uised to reduce potential contamination
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Cleaning of Plumbing Fixtures (C)Inspector note: Much grime build up on several pipes underneath hand sinks and dishmachines - clean to remove
What changed since the previous inspection?
Compared with Pass on September 9, 2022: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.