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Stop & Shop Supermarket No. 004
May 16, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: repllace all scored cutting boards/replace chipped knives.
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Non-Food Contact SurfacesInspector note: elevate shelving 6 to 8 inches off the floor/replace all defective doorgaskets/reseal rusty grease trap rusty covers.
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Three Compartment SinkInspector note: provide air drying rack at 3 bay sink.
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Wiping Cloths Clean SanitizeInspector note: provide wiping cloths in a sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: clean all display cases/reachins/walkins/retail shelving throughout. Clean and degrease all cooking equipment. remove frost buildup in ice cream freezers. clean all sinks in all departments. clean dairy units and walkin.
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Clean Equipment & Utensils StorageInspector note: properly store all clean dishes/equipment.
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Improper Cleaning of ReceptaclesInspector note: provide covers for all trash receptacles.
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Floors Designed Constructed InstalledInspector note: clean floor drains and covers throughout/clean floor under all retail shelving food prep depts and rear storage room. clean floor in all dairy walkins.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean and degrease walls throughout/ clean ceiling in walkins and fan covers/compressor covers.
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Mop Sink not ProvidedInspector note: properly store all cleaning equipment provide rack to store all mops and brooms.
What changed since the previous inspection?
Compared with Pass on November 3, 2017: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.