Cooked?

Stop & Shop Supermarket No. 004

June 13, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Design
    Inspector note: repllace all scored cutting boards/replace chipped knives.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: elevate shelving 6 to 8 inches off the floor/replace all defective doorgaskets/reseal rusty grease trap rusty covers.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: provide air drying rack at 3 bay sink.
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Mop Sink not Provided
    Inspector note: properly store all cleaning equipment provide rack to store all mops and brooms.
    code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 30, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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