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Stop & Shop Supermarket No. 004

November 8, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings0

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Failed findings

Mechanical Warewashing Equipment Wash Solution Temperature (Pf)

Inspector note: Hi-temp dishwasher at bakery not operating adequately repair.
code 590.004/4-501.110-PF** · serious findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Meat trays chipped replace.
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean soiled shelving liners inside dairy department walk in cooler.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor below cooking equipment at prepared foods bakery produce and meat department to remove visible soil.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Hand wash signage missing at hand wash sink station inside prepared foods department.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 16, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.